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Honduras Honey Process

$25.00

  • VARIETAL: Lempira
  • FINCA: Sinaí
  • PROCESS: Honey
  • ALTITUDE. 1,400 m
  • REGION: Agalta, Honduras C.A.
  • NOTES: Raspberry, Pecan, Nougat

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Indulge in the Sweet Sophistication of Honduras Honey Process Coffee

Delight in our Honduras Honey Process Coffee, a unique blend that marries smoothness and sweetness in a cup. Each bean is handcrafted with care, undergoing the honey process that enhances its natural flavors. Indulge in this exceptional coffee experience, bringing the rich, sweet taste of Honduras straight to your home.

Product Details

Discover the exquisite taste of our 100% natural, organic Lempira coffee beans, cultivated with care at the Sinaí finca in the Agalta region of Honduras. Grown at an altitude of 1,400m, these beans are a testament to our dedication to providing a true farm to cup experience. The high-altitude growth and meticulous care in cultivation result in a cup of coffee that is as rich in flavor as it is in heritage. The honey process used in the preparation of these beans enhances their natural sweetness, resulting in a taste profile that is both unique and delightful. The Lempira varietal is celebrated for its robust and high-quality yield, and our processing method ensures that every bean retains its inherent flavor complexities. This results in a cup of coffee that is not only delicious but also reflects the authenticity of its Honduran roots. As you savor our coffee, you'll detect the tantalizing notes of raspberry, pecan, and nougat. These flavors intertwine to create a harmonious blend that is both sweet and satisfying. With every sip, you'll appreciate the smooth finish and lingering taste that makes our organic Honduras coffee beans stand out. Enjoy the best of Honduran coffee with us, knowing that every cup you savor contributes to a healthier planet and a more sustainable future.