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Colombia Natural Process Coffee


  • VARIETAL: Castillo
  • ALTITUDE: 1750 m
  • REGION: Santander, Colombia
  • PROCESS: Natural
  • NOTES: Vanilla, Peach, Grape
  • ROAST: Medium Roast



Wake Up to the Refreshing Taste of Colombia's Natural Process Coffee

Experience the journey of our Colombia coffee beans, handpicked at their peak from the lush mountains of Colombia, processed naturally, and roasted carefully to preserve their rich flavor. Savor each sip, knowing you're tasting coffee that's as fresh as it gets, straight from the farm to your cup.

Product Details

Indulge in the rich and complex flavors of our natural, fully organic Colombia coffee beans from the Santander region of Colombia. Carefully grown at an altitude of 1750 meters on the La Pradera Estate, this coffee is Organic, Fair-Trade, Bird-Friendly, and 100% chemical, pesticide, and GMO-free. With notes of vanilla, peach, and grape, our Colombia natural process coffee is a true delight for coffee lovers seeking a unique and flavorful experience. The natural processing method used to produce this coffee allows the beans to retain their natural sweetness and complexity, resulting in a truly exceptional cup of coffee. Not only does our coffee taste great, but it's also sustainably sourced and supports small-scale farmers in Colombia. By choosing our natural, organic coffee, you're not only treating yourself to a delicious cup of coffee but also supporting ethical and sustainable coffee production. Try our natural, organic coffee from the Santander region of Colombia today and experience the rich flavors and sustainability that set us apart.