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Colombia Honey Process Coffee


  • VARIETAL: Castillo
  • ALTITUDE: 1750 m
  • REGION: Santander, Colombia
  • PROCESS: Honey
  • NOTES: Rose, Brown Sugar, Jasmine
  • ROAST: Medium Roast

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Experience the Unique Taste of Colombia's Honey Process Coffee

Indulge in a rich and aromatic cup of coffee by brewing Colombia's finest honey process coffee. This exquisite blend boasts a unique flavor profile that is sure to tantalize your taste buds with its sweet and fruity notes. Using only the highest quality beans, this coffee is carefully processed to preserve its natural sweetness and enhance its complex flavor.

Product Details

Immerse yourself in the profound flavors of our 100% natural, organic Colombia coffee beans. Sourced directly from the lush landscapes of Santander, Colombia, this Castillo varietal is a testament to our commitment to deliver a genuine farm to cup experience. Grown at an impressive altitude of 1750m, each bean encapsulates the unique characteristics of its high-altitude terroir, promising an unparalleled coffee experience. Our meticulous honey process ensures that the Colombia coffee beans retain their natural sweetness, resulting in a cup that's rich and balanced. The Castillo varietal is known for its resilience and the ability to produce outstanding quality, which is evident in every sip you take. The beans are carefully processed to preserve their complex flavor profile, offering an exquisite blend of floral and sweet notes. As you take a sip, be ready to be swept away by the delicate notes of rose, brown sugar, and jasmine. These flavors harmoniously blend to create a smooth and satisfying finish that lingers on your palate. With our organic coffee beans, we bring you a taste that is not just refreshing but also sustainable. Enjoy the best of Colombian coffee, knowing that every cup contributes to a healthier planet.