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Honduras Natural Process Coffee


  • VARIETAL: Lempira
  • FINCA: Sinai
  • PROCESS: Natural
  • ALTITUDE: 1,400 m
  • REGION: Agalta, Honduras C.A.
  • NOTES: Caramel, Green Apple, Grapefruit
  • ROAST: Medium Roast



  • Quality: Coffee plants are shaded and fully organic, with traceability to the specific lot from which the coffee originates. Each batch is 100% single origin, never blended.
  • Soil nutrition is enhanced with biodiversity, increase in native plants as well as wildlife helping with pollination and maintaining balance to the ecosystem. Mycelium is used to aid with the decomposition of organic matter which feeds the soil of nutrients.
  • ⁠Fruit selection targets a fructose content of 18-22% to ensure only ripe fruits are used. The drying process is conducted naturally, without reliance on mechanical dryers, and density testing is performed to ensure uniformity in each grain.
  • Empowering Farmers: Direct trade with Finca Sinaí in Honduras, with BMC owners frequently visiting the farm. Direct and constant communication between BMC and the farmers. Furthermore, communication with governmental bodies and independent labs is upheld to ensure the purity and quality of the product.
  • Flavors: Catación, or cupping, is performed by three independent, blind-certified catadores/cupping experts. Natural - 85 points - Features caramel, green apple, and grapefruit notes with a smooth finish. Beans remain in fruit for 30-35 days to ensure the full development of flavors.
  • Eco-Conscious: Practices include shaded coffee, and promoting biodiversity by using plant-based ink, and biodegradable packaging. The farm is becoming greener through the use of mycelium and other composts to sustain a healthy and natural soil cycle, with zero chemical use.
  • Farm to Cup: From the soil and plant through fruit selection and processing, with traceability to specific lots, to roasting, quality control checkpoints, packaging, and finally to your cup. BMC follows its product closely until it reaches the customer.

Product Details

Introducing our exquisite Lempira coffee, sourced from the renowned Sinai farm nestled in the picturesque Agalta region of Honduras. Crafted with utmost care and precision, these 100% natural and organic Honduras coffee beans embody the true essence of the farm-to-cup experience. At an elevation of 1,400 meters, the Sinai farm provides the perfect environment for the Lempira varietal to flourish. Each bean is meticulously hand-picked, ensuring only the finest cherries are selected. The natural processing method further enhances the flavor profile, resulting in a truly remarkable cup of coffee. Prepare to indulge your senses with every sip. The enchanting aroma of caramel fills the air as you take your first sip, followed by the crisp and refreshing notes of green apple. The lingering finish brings a delightful burst of grapefruit, leaving a tantalizing aftertaste that will keep you coming back for more. Experience the harmony of nature and craftsmanship in every cup of our Lempira coffee. With its exceptional flavor profile and commitment to sustainability, this coffee is not only a treat for your taste buds but also an ethical choice. Join us on this journey from farm to cup, and savor the rich flavors that only 100% natural and organic coffee beans can deliver.