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Honduras Natural Process Coffee


  • VARIETAL: Lempira
  • FINCA: Sinai
  • PROCESS: Natural
  • ALTITUDE: 1,400 m
  • REGION: Agalta, Honduras C.A.
  • NOTES: Caramel, Green Apple, Grapefruit
  • ROAST: Medium Roast



Experience the Rich, Full-Bodied Taste of Our Premium Honduran Coffee

Immerse yourself in the authentic flavors of our Honduras Natural Process Coffee, a true testament to the rich coffee heritage of Honduras. Each bean is naturally processed to preserve its original flavor and aroma, resulting in a coffee experience that is as genuine as it gets. This is your passport to experiencing the vibrant coffee beans from Honduras, right in your cup.

Product Details

Introducing our exquisite Lempira coffee, sourced from the renowned Sinai farm nestled in the picturesque Agalta region of Honduras. Crafted with utmost care and precision, these 100% natural and organic Honduras coffee beans embody the true essence of the farm-to-cup experience. At an elevation of 1,400 meters, the Sinai farm provides the perfect environment for the Lempira varietal to flourish. Each bean is meticulously hand-picked, ensuring only the finest cherries are selected. The natural processing method further enhances the flavor profile, resulting in a truly remarkable cup of coffee. Prepare to indulge your senses with every sip. The enchanting aroma of caramel fills the air as you take your first sip, followed by the crisp and refreshing notes of green apple. The lingering finish brings a delightful burst of grapefruit, leaving a tantalizing aftertaste that will keep you coming back for more. Experience the harmony of nature and craftsmanship in every cup of our Lempira coffee. With its exceptional flavor profile and commitment to sustainability, this coffee is not only a treat for your taste buds but also an ethical choice. Join us on this journey from farm to cup, and savor the rich flavors that only 100% natural and organic coffee beans can deliver.